THE FARMS WE CHOOSE
We look forward to adding to the list of farms that we source from. We guarantee that every product in our shop has been raised and slaughtered according to our standards.
The cattle are pasture raised, grass-fed animals and are grain finished to add beautiful marbling to the beef. The farm is located 15 minutes from the processing facility keeping the stress of the animals low and the carbon footprint to a minimum.
THE VICTORY GARDEN FARM
TURKEYS & VEGETABLES
A 5 acre diversified family farm that specializes in fresh, healthy, high-quality food, including heirloom herbs, vegetables, and heritage breed poultry.
PINN OAK RIDGE
“We Sell Flavor” is their slogan. Pinn-Oak Ridge Farms, LLC has developed a special feeding program to enhance the flavor of the lamb, which is hormone and antibiotic free.
PORK, BEEF, CHICKEN, VEGETABLES
They work directly with small local farms and vendors to ensure quality, freshness, and focus on building a robust community that encourages the best practices and supports our local food systems.
THREE BROTHERS FARM
EGGS & CHICKENS
A 100-acre pasture-based farm in Oconomowoc, Wisconsin, that raise sheep, flowers, and laying hens, and chickens.
They are the only company in the U.S. to raise 100% of its veal calves in non-tethered, humane environments, and are proud to bring you their delicious, ethically raised, family-farmed veal.
Pinehold Gardens, Produce with Purpose, Centgraf, Lone Duck, Buddha Baby, Shared Seasons, LOTFOTL, Mushroom Mike, Victory Garden Initiative
ALL WISCONSIN CHEESES
Roelli, Uplands Farm, Carr Valley, Hook’s, Holland’s Farm, Hidden Springs, Landmark Creamery, Bleu Mont dairy, LaClare Farms, Emmi Roth, Red Barn Farms, Nordic Creamery, Blakesville Creamery
Underground Meats, Driftless Provisions, Smoking Goose, Tempesta