Menus
Snacks & Starters
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Smoked Trout Deviled Eggs
$10
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Beef Fat Fries with Remoulade
$8
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Hamachi Crudo
With calabrian pepper, preserved lemon, tangerine, radish and yuzu mayo
$21
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Beef Carpaccio
With parmesan, capers & arugula
$22
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Steak Tartare
With chimichurri & harissa
$16
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Salt Cod Croquettes
with chorizo vinaigrette, shishito peppers & romesco
$20
Breads & Spreads
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Grilled Corn Bread
With black truffle honey butter
$6
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Sourdough Bread
With cultured butter or black truffle honey truffle butter
$6
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Sea Salt & Rosemary Focaccia
$5
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Pimento Cheese
With toast
$8
Cheese & Charcuterie
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Cheese & Charcuterie Plate-Chef’s
Choice of 3 cheese & 3 charcuterie selections with accompaniments
$27
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Tinned Sardines in Tomato
With savory jams, pickles & crackers
$20
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Jamon Iberico
With pan tomaca & olives
$24
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Bresaola
With black olive fig tapenade & parmesan
$15
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Pate Grandmere
With mustard, rye & pickled vegetables
$14
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Pork Rillette
with raspberry rose gelee, pickles & mustard
$14
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Chicken liver mousse
with blackberry gelee, meyer lemon, and marcona almond
$12
Salads & Vegetables
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Roasted Cauliflower & Grape Salad
with spring greens, pickled pepper vinaigrette, almonds & parmesan
$13
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Roasted Carrot Salad
With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
$14
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Roasted sweet potato, beet & pear
with pickled currants, spiced pepitas, goat cheese labneh & ‘nduja honey
$15
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Winter chicories
with citrus, pomegranate, pine nut, & pecorino
$13
Soup
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Mug of Beef Bone Broth
$7
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Sausage, white bean and kale soup
Cup $6
Bowl $12
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries-
Roast Beef
With cheddar, roasted cherry tomatoes & horseradish cream
$16
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Cuban
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
$16
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BBQ Pork
With cabbage-apple slaw & pickled jalapeno aioli
$16
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Pork Belly Banh Mi
With miso sriracha aioli, pickled carrot & cucumber
$16
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Grilled steak
with blue cheese, red onion, arugula, pineapple & spicy chimichurri
$22
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Fried Chicken
With hot honey butter, cabbage slaw, bread and butter pickles and remoulade
$17
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Burger
with raclette cheese, bacon, kale, pickled shallot and mustard aioli
$20
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Muffuletta Sandwich
Salami, mortadella, provolone, olive tapenade & giardiniera
$15
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Pate Sandwich
On rye with & pickled red onions
$14
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Corned beef tongue reuben
with cheese, pickled mustard seed aioli, and spicy sauerkraut
$16
Snacks & Starters
-
Smoked Trout Deviled Eggs
$10
-
Beef Fat Fries with Remoulade
$8
-
Hamachi Crudo
With preserved lemon, calabrian pepper, tangerine, radish, & yuzu mayo
$21
-
Beef Carpaccio
With parmesan, capers & arugula
$22
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Steak Tartare
With chimichurri & harissa
$16
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Salt cod croquettes
with chorizo vinaigrette, shishito peppers & romesco
$14
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Chicken wings
with chili fish sauce caramel, toasted peanuts, green onions and cucumbers
$12
Breads & Spreads
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Grilled Corn Bread
With black truffle honey butter
$6
-
Sourdough Bread
With cultured butter or black truffle honey butter
$6
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Sea Salt & Rosemary Focaccia
$5
-
Pimento Cheese
With toast
$8
Cheese & Charcuterie
-
Cheese & Charcuterie Plate-Chef’s
Choice of 3 cheese & 3 charcuterie selections with accompaniments
$27
-
Tinned Sardines in Tomato
With savory jams, pickles & crackers
$20
-
Jamon Iberico
With pan tomaca & olives
$24
-
Bresaola
With black olive fig tapenade & parmesan
$15
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Pate Grandmere
With mustard, rye & pickled vegetables
$14
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Chicken liver mousse
with blackberry gelee, kumquat, and candied almond
$12
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Pork Rillete
with raspberry rose gelee, pickles & mustard
$14
Vegetables/Soup
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Roasted Carrots Salad
With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
$14
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Winter chicories and fennel
with citrus, pomegranate, pine nut & pecorino
$13
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Roasted Sweet Potato, Beet & Pear
With pickled currants, goat cheese labneh & ‘nduja honey
$14
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Fried Brussels sprouts
with pickled mushrooms, everything spice chili crisp, peanuts, fried egg, & miso aioli
$14
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Sausage, white bean and kale soup
with parmesan and olive oil
Cup $6
Bowl $12
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries-
Fried Chicken
With hot honey butter, cabbage slaw, bread and butter pickles and remoulade
$17
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Corned Beef Tongue Reuben
With cheese, spicy sauerkraut, & pickled mustard seed aioli
$15
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Cuban
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
$16
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Burger
With raclette cheese, bacon, kale, pickled shallot and mustard aioli
$20
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Bavette Steak Sandwich
with blue cheese, red onion, arugula, pineapple, and spicy chimichurri
$22
Plates
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Seared skate cheeks
with butternut squash veloute, braised leeks, black trumpet mushrooms, mustard greens, and black garlic yogurt
$28
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Lamb puttanesca
with hand cut pappardelle, buttermilk ricotta & orange oil
$26
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Cider braised pork cheeks
with celery root puree, braised red cabbage & mustard spaetzle
$28
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Butcher’s Cut Steak
Butcher’s cut steak with trumpet mushrooms, cippolini onions, fingerling potatoes, huckleberry bordelaise & foie gras
MP $35 - $150 per MP
Wine
(glass / bottle)Sparkling
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Domaine D'Orfeuilles Vouvray Sparkling Chenin Blanc
$16
$64
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Pierre Sparr Brut Rose
Alsace, France
$12
$48
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Nicolas Feuillatte Champagne
375 ML
$20
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Kobal Penina Brut Rosé ‘19
(Ptuj, Slovenia) spiced fruit, cranberry, dry
$64
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Laurent-Perrier “La Cuvée” Champagne Brut 375 ml
(Champagne, France) soft, mineral, citrus
$45
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Populis Petillant Naturel
CA, USA
$66
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Pierre Brocard Tradition Champagne
$150
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Izar Leku Hondarrabi Zuri Sparkling Txakoli
$84
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Nomine Renard Sparkling Rose
$128
White
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*Domaine Michel Fonne Pinot Blanc/ Riesling Blend
Alsace, France
$11
$44
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*Hess Gruner Veltliner
Austri
$13
$52
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*August Kessler Kabinet Riesling
Germany
$10
$40
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*Cantine Barbera Inzolia Menfi '21
Sicily
$14
$56
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*Reserve Pour* Granbazan "Limousin" Albarino '17
Spain
$20
$80
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Rara Avis Raul Perez Albarin '17
Leon, Spain
$125
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Schlossgut "Diel de Diel" Pinot Gris/ Pinot Blanc Blend '21
Germany
$60
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Domaine De Sacy Sancerre '20
Loire, France
$81
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Ameztoi "Getariako" Txakolina '20
Getaria, Spain
$60
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Amberg Ott Gruner Veltliner '20
Wagram, Austria
$68
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Domaine Eden Chardonnay '21
CA, USA
$96
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Daniel Etienne Defaix Chablis Vielles Vignes Chardonnay '18
Burgundy, France
$100
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Morellito "Viaria" Moscato Blanco '21
Sicily
$76
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Gonzales Riesling '21
CA, USA
$70
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Peter Lauer "Fab 25" Riesling '21
Mosel, Germany
$76
Rosé & Orange
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*Kruger Rumpf Pinot Noir Dry Rose
Germany
$12
$48
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Ameztoi "Rubentis" Txakolina Rose '21
Getaria, Spain
$58
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DoReMi Mtsvane Orange
Georgia
$70
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Teutonic "Bacalao" White Tannat
$80
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Gonzales White Malbec
CA, USA
$74
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Poe Rose of Grenache
$64
Chilable Reds
Red
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* Division Noveau Noveau Gamay Noir
OR, USA
$15
$60
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*Riccitelli "The Party" Malbec '20
Lujan de Cuyo, Argentina
$16
$64
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Weingut H.J. Schwarz “The Butcher” Blaufränkisch‘20
Burgenland, Austria
$13
$52
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*Bove Marso Montepulciano
Italy
$14
$56
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Teutonic Wine Co Pinot Noir '21
OR, USA
$92
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Bechtold Obere Hund Pinot Noir '19
Alsace, France
$91
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Poe Pinot Muenier ‘18
CA, USA
$62
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Ver Sancrum "Gloria S" Grenacha '18
Mendoza, Argentina
$70
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Domaine De La Verde "Prelude" Vacqueryras Grenache/ Syrah Blend '19
CA, USA
$56
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Lioco "Indica" Carignan
CA, USA
$66
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Pierre Amadieu Gigondas Grenache/ Carignan Blend '19
Rhone, FR
$102
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La Cantina di Cuneaz Nadir "les Gosses" Petit Rouge '20
Italy
$96
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Heitz Cellar Cabernet Sauvignon ‘17
CA, USA
$141
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Achavel Ferrer Quimera Malbec/ Cabernet Franc Blend '18
Mendoza, Argentina
$78
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Remelluri Rioja Reserva Tempranillo '14
Rioja, Spain
$98
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Chateau Beaucaillou Merlot Blend '19
Bordeaux, France
$88
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Aldo Viola Saignee Rosso Syrah Blend '18
Alcamo, Sicily
$90
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Surrau Sincaru Cannonau '18
Sardegna, Italy
$92
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Emilio Moro Finca Resalso Ribera Del Duero Tempranillo
$52
Chillable Reds
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Gonzales Malbec '19
USA, CA
$80
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Monte Rio Cellars Coferment Petit Verdot/ Sauv Blanc Blend '21
CA, USA
$64
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Populis Reversee '21
CA, USA
$60
Beer & Cider Lager
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Fair State "Union" Lager
$5
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Maplewood Pulaski Pils
16 oz (IL) 5.1%
$6
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Component Czech Pilsner
16 oz. (WI) 5%
$6
Ipa & Pale Ale
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Bearded Iris "Homestyle" IPA
16 oz. (TN) 6%
$10
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Mason Aleworks Hazy IPA
16 Oz (CA) 7%
$11
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Barn Town Brewing "Groovy Ruby" Grapefruit IPA
16 oz (IA) 6.5%
$11
Non-Alcoholic Beer
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Visitor NA Lager
WI
$5
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Fair State Galaxy or Centennial Hop Water
MN 16 oz
$5
Sour/ Hard Seltzer
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Fair State "Roselle" Hibiscus Sour
MN 12 oz
$5
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Untitled Art “Prickly Pear Guava” Hard Seltzer 12oz
(WI) 5.0% guava, pear, passionfruit
$6
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Destihl “Lynnbrook” Raspberry Weiss 12oz
(IL) 4.2% raspberry, lemon, tart
$5
Cider
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Downeast Dry Cider
MA 5.1% 12 oz
$6
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AEppelTreow Winery “Blackbird” Berried Cider
(WI) 5.5% juicy, black currant, elderberry
$6
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Trabanco Brut Cider
Spain (750 ML Bottle)
$35
Ale
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Enlightened Kettle Logic Amber Ale
WI, 5.6%, 12 oz
$5
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Noon Whistle "Leisel Weapon" Hefeweizen
5%, 12 oz, (IL)
$5
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Supermoon Bayview Saison
12 oz WI 5.6%
$8
Dark
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Component Brewing "Rocket Sled" Baltic Style Porter
(WI) 7.5%
$10
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Component Brewing "Swirled" Pastry Stout
WI 13%
$12
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Phase Three Brewing "Niu" Toasted Coconut Porter
IL, 6.3%, 16 oz
$10
Cocktails
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Rhubarb Elderflower Bellini
Elderflower liqueur, rhubarb hops, cava
$10
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Hibiscus Margarita
Pasote tequila, Grand Marnier, Hibiscus syrup, lime, chili rim
$14
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Gin & House Tonic
Twisted Path Gin, house-made citrus & hops tonic syrup, seltzer
$12
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Spanish Gin & Tonic
BCN Spanish Gin, bitter lemon tonic, cucumber, juniper berries, tarragon
$14
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Wisconsin Cherry Pop Old Fashioned
Wollersheim Brandy, Wisco Pop! cherry soda
$12
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Bourbon Manhattan
Elijah Craig Small Batch Bourbon, sweet vermouth, cherry bitters
$11
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Rye and Roses Manhattan
Old Overholt Rye, Koval rosehip, sweet vermouth, Bittercube bitters
$13
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House Bloody Mary
House-made bloody mix, McClure’s garlic & dill pickle garnish
$10
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Aperol Spritz
Italian Aperol, Cava, Orange
$12
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Negroni
Campari, Twisted Path Gin, Vermouth Rosso
$12
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Barrel-Aged Manhattan
Elijah Craig Bourbon, Vermouth Rosso, Bittercube bitters
$14
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Barrel-Aged Negroni
Campari, Twisted Path Gin, Vermouth Rosso
$14
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Barrel-Aged Boulevardier
Elijah Craig Bourbon, Campari, Vermouth Rosso
$14
Vermouth
(3 oz.)-
Priorat Natur White Vermouth
(Catalonia, Spain) herbal, earthy, bitter citrus, honey
$10
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Manuel Acha White Vermouth
(Amurrio, Spain) off-dry, honeysuckle, citrus
$10
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Lustau Red Vermouth
(Jerez de la Frontera, Spain) red fruit, herbs, smoke, citrus
$10
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Cocchi Vermouth di Torino Red Vermouth
(Asti, Italy) raisin, cinnamon, caramel
$10
Reserve Red Glass Pours
-
Conde de Hervias Tempranillo
(Rioja, Spain)
$30
$120
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Immortal Estate “Slope” Cabernet Sauvignon ‘16
(Sonoma, CA) stewed blackberries, silky tannins
$30
$120
Non-alcoholic beverages
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Givn Bottled Water
$2.25
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San Pellegrino Sparkling Water
(8.45 oz)
$3.50
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San Pellegrino
Blood Orange soda
$2.50
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Lemonade
$2.75
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Iced Sport Tea
$2.50
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Rishi Hot Tea
$2.50
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WiscoPop! Natural Craft Soda
Ginger Brew, Strawberry, Cherry
$3.75
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Spindrift Sparkling
Lemon or Grapefruit
$3.25
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Top Note
Bitter Lemon Tonic
$3.50
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Fruit Belt
Tart Elderberry Tonic
$3.75
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Sprecher
Cream Soda
$3
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Boylan Bottling
Cane Cola, Diet Cola, Root Beer
$2.75
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Anodyne
Hot Coffee
$3.25
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Bolo Boys Beverage Company Kombucha
Local! Mango Chili Lime or Berry
$5
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Chocolate chip potato chip cookie
$3.50
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Pistachio brownie
$5
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Caramel apple hand pie with buttermilk vanilla ice cream
$10
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Butterscotch pudding with caramel
$7
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Flourless chocolate fig cake with whipped tahini spread and halva
$10