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Smoked Trout Deviled Eggs

$10

Beef Fat Fries with Remoulade

$8

Hamachi Crudo

With sea urchin mayo, yuzu kosho soy ponzu, cucumber & yellow doll watermelon

$21

Beef Carpaccio

With parmesan, capers & arugula

$22

Steak Tartare

With chimichurri & harissa

$16

Razor Clams

With beurre blanc, corn potato, bacon, cherry tomato, fried leek & pickled garlic scape.

$25

Seared Octopus

Seared octopus with chorizo vinaigrette, saffron potatoes, shishito peppers & squid ink aioli

$20

Grilled Corn Bread

With 'elote' honey butter

$6

Sourdough Bread

With cultured butter or goat butter

$6

Sea Salt & Rosemary Focaccia

$5

Pimento Cheese

With toast

$8

Cheese & Charcuterie Plate-Chef’s

Choice of 3 cheese & 3 charcuterie selections with accompaniments

$27

Tinned Sardines in Tomato

With savory jams, pickles & crackers

$20

Jamon Iberico

With pan tomaca & olives

$24

Bresaola

With black olive fig tapenade & parmesan

$15

Pate Grandmere

With mustard, rye & pickled vegetables

$14

Chicken Liver Mousse Crostini

Chicken liver mousse crostini with peach jam & raspberry

$12

Pork Rillete

with raspberry rose gelee, pickles & mustard

$14

Roasted Cauliflower Gratin

With pickled pepper, fish sauce, almond, grape & parmesan

$12

Heirloom Tomato & Canteloupe

With ajo blanco, crispy jamon & pimenton

$15

Roasted Carrots Salad

With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

$14

Roasted Beet, Pickled Blueberry & Peach Salad

With goat cheese labneh & ‘nduja honey

$14

Grass Fed Beef Chili

With cheddar & sour cream

Cup $6

Bowl $12

Seared Halibut Cheeks

With tomato butter, broccoli, jimmy nardello peppers & caper-raisin-pinenut vinaigrette

$28

Corn & Crab Carbonara

With bucatini, pancetta, chantrelle mushrooms & pickled fresno pepper

$32

Half Roasted Peruvian Chicken

With carrot puree, blistered green beans, peanut, pickled onion & chili crisp.

$36

Butcher’s Cut Steak

Butcher’s cut steak with mushrooms, spinach, cippolini onions, foie gras mousse & huckleberry bordelaise

MP $38 - $90 per MP

Fried Chicken

With hot honey butter, collard greens, garlic pickles & pimento cheese

$17

Corned Beef Tongue Reuben

With cheese, spicy sauerkraut, & pickled mustard seed aioli

$15

Cuban

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

$16

Korean Steak

With cabbage slaw, kimchi aioli & sesame

$18

Roasted Poblano Chicken Sausage

With harissa aioli, broccoli, pickled apricot & almond

$16

Burger

Burger with feta cheese, tzatziki, grilled eggplant, pepperoncini & tomato

$18

Avinyo Brut Reserva

(Penedes, Spain) saline, nectarine, smooth

$11

$44

Kobal Penina Brut Rosé ‘19

(Ptuj, Slovenia) spiced fruit, cranberry, dry

$16

$64

Drappier Carte d’Or Champagne Brut

(Champagne, France) stone fruit, biscuit, slight spice

$70

Laurent-Perrier “La Cuvée” Champagne Brut 375 ml

(Champagne, France) soft, mineral, citrus

$45

Gustave Lorentz Brut Rosé ‘19

(Crémant d’Alsace, France) currant, raspberry, dry

$45

Pierre Chavin “Zera” N/A Chardonnay

(Beziers, France) organic, vegan, sulfate-free, and alcohol-free

$36

Goblesburg Riesling ‘19

(Kamptel, Austria) green apple, citrus, honey, stone, bone dry

$12

$48

Brea Chardonnay ‘19

(CA, USAl) juicy apricots, white flowers, sweet spice

$13

$52

*Lionel Osmin & Cie Villa Gros Manseng ‘19

(Cotes de Gascogne, France) fresh, dry with honeyed notes

$9

$36

Ameztoi ”Getariako” Txakolina ‘20

(Getaria, Spain) green apple, mint, effervescent

$48

Lucia Ferreira Blend ‘18

(Dao, Portugal) tropical notes, white flowers, minerality

$44

Domaine Du Haut Bourg Muscadet ‘10

(Loire Valley, France) tangy acidity, creamed apple, nuts

$50

Esencia Rural “Pampaneo” Airén ‘19

(Castilla La Mancha, Spain) pineapple, lemon, peach

$48

Goblesburg Gruner Veltliner ‘20

(Kamptel, Austria) green pear, citrus, sage

$48

Vignetti Massa Terra Piccolo Derthona ‘17

(Piedmont, Italy) tropical fruit, flint, full

$46

Dom. Gerard Sancerre Sauvignon Blanc ‘19

(Loire Valley, France) quince, white citrus, passionfruit

$56

Mas de Libian “Cave Vinum” White Rhone ‘20

(Rhone, France) clementine, ginger, refreshing

$69

Channing Daughters Scuttlehole Chardonnay ‘19

(NY, USA)apples, pears, minerals, citrus

$48

Daniel-Etienne Defaix Chablis Vieilles Vignes Chardonnay ‘15

(Burgundy, France) mineral-driven, citrus, rich

$75

Do Re Mi Chinebuli Amber Orange ‘19

9 (Kakheti, Georgia) green apple, earthy, fresh acidity

$52

Massaya Rosé ‘19

(Beqaa Valley, Lebanon) red fruits, subtle spice, white flowers

$10

$40

Ameztoi “Rubentis” Txakolina Rosé ‘20

(Getaria, Spain) lime, strawberry, brine

$42

Weingut Soellner “Dani” Rosé ‘20

(Wagram, Austria) raspberry, herbs, crisp

$40

Meinklang “Prosa” Frizzante Rosé ‘20

(Burgenland, Austria) crisp, blood orange, strawberry

$36

Rhubarb Elderflower Bellini

Elderflower liqueur, rhubarb hops, cava

$10

Campari Bitter Lemon Fizz

Campari, sweet vermouth, Top Note bitter lemon tonic

$11

Hibiscus Margarita

Pasote tequila, Grand Marnier, Hibiscus syrup, lime, chili rim

$14

Gin & House Tonic

Twisted Path Gin, house-made citrus & hops tonic syrup, seltzer

$12

Spanish Gin & Tonic

BCN Spanish Gin, bitter lemon tonic, cucumber, juniper berries, tarragon

$14

Wisconsin Cherry Pop Old Fashioned

Wollersheim Brandy, Wisco Pop! cherry soda

$12

Bourbon Manhattan

Elijah Craig Small Batch Bourbon, sweet vermouth, cherry bitters

$11

Rye and Roses Manhattan

Old Overholt Rye, Koval rosehip, sweet vermouth, Bittercube bitters

$13

House Bloody Mary

House-made bloody mix, McClure’s garlic & dill pickle garnish

$10

Aperol Spritz

Italian Aperol, Cava, Orange

$12

Negroni

Campari, Twisted Path Gin, Vermouth Rosso

$12

Barrel-Aged Manhattan

Elijah Craig Bourbon, Vermouth Rosso, Bittercube bitters

$14

Barrel-Aged Negroni

Campari, Twisted Path Gin, Vermouth Rosso

$14

Barrel-Aged Boulevardier

Elijah Craig Bourbon, Campari, Vermouth Rosso

$14

Priorat Natur White Vermouth

(Catalonia, Spain) herbal, earthy, bitter citrus, honey

$10

Manuel Acha White Vermouth

(Amurrio, Spain) off-dry, honeysuckle, citrus

$10

Lustau Red Vermouth

(Jerez de la Frontera, Spain) red fruit, herbs, smoke, citrus

$10

Cocchi Vermouth di Torino Red Vermouth

(Asti, Italy) raisin, cinnamon, caramel

$10

Brew Detroit “Cerveza Delray”

Adjunct Lager 16 oz. (MI) 4.2% bready, crisp, light finish

$6

Maplewood “Cashmere Pulaski”

Pils 16 oz. (IL) 5.1% crisp, bright, grassy

$6

Fair State German-Style Pils

16 oz. (IL) 5.1% crisp, bitter, grassy

$6

Bearded Iris Double IPA

16 oz. (TN) 8.5% pine, passionfruit, citrus

$9

Half Acre “Bodem” American IPA

16oz. (IL) 7.0% earth, pine, grapefruit

$7

Oszlar Maurer Kadarka ‘20

(Vojvodina, Serbia) raspberry jam, spice, balanced acid

$56

Weingut H.J. Schwarz “The Butcher” Blaufränkisch‘20

(Burgenland, Austria) cherry, plum, bold tannins

$12

$48

Groom “Bush Block” Zinfandel ‘18

(Barossa, Australia) spicy red fruit, soft tannins, balanced oak

$12

$48

*Chozas Carrascal “Las Dos Ces Tinto” Bobal ‘18

(Requena, Spain) red fruit, balsamic, herb

$11

$44

Gardacho Garnacha ‘19

(Navarra, Spain) red fruits, vibrant, juicy

$48

Poe Pinot Muenier ‘18

(Sonoma, CA) spice notes, tart red cherry with silky tannins

$62

Massaya “Le Colombier” Grenache Blend ‘18

(Beqaa Valley, Lebanon) raspberry, pepper, licorice

$44

Gonzales “Cecchini Family Vineyard” Malbec ‘19

(CA, USA) light, bright acidity, cherries, brine

$58

Pax “Alpine Peaks” Gamay Noir ‘20

(CA, USA) juicy, aromatic, berries, pine needles

$69

Rocco Pinot Noir ‘18

(Willamette Valley, OR) licorice, smoky raspberry, cherry

$80

Bechtold Obere Hund Pinot Noir ‘19

(Alsace, France) wild herbs, dry cherries, clarity

$78

Mas de Libian “Khayyam” Grenache, Syrah ‘20

(Rhone, France) warming, slightly spicy, complex

$63

Chateau Virecourt “Pillebourse Superieur” Bordeaux ‘18

(Bordeaux, France) smoky, licorice, spice

$48

Villa Creek “Cherry House” Red Blend ‘19

(Paso Robles, CA) red flower, licorice, incense

$65

Tenuta Anfosso “Rossese di Dolceacqua” Rossese ’16

(Liguria, Italy) cherries, strawberries, smoky stone

$65

Pierre Amadieu Châteauneuf de Pape ‘18

(Rhone Valley, France) plum, berries, herb

$80

Heitz Cellar Cabernet Sauvignon ‘16

(Napa, CA) earth, mint, spice

$120

Remelluri Rioja Reserva Tempranillo ‘14

(Rioja, Spain) black fruit, spice, tannin

$20

$72

Immortal Estate “Slope” Cabernet Sauvignon ‘16

(Sonoma, CA) stewed blackberries, silky tannins

$30

$120

Pipeworks “Picnic In The Clouds” Fruit Ale 16oz

(IL) 7.5% peach, mango, apricot, lactose

$10

Central Waters “Mudpuppy” Porter

(WI) 5.5% dark chocolate, roasted, hops

$5

Octopi Brewing “Double Maple Morning” Double Stout 12oz

(WI) 11% coffee, biscuit, molasses

$10

Mikerphone “Smells Like Bean Spirit” Double Maple Stout 12oz

(IL) 8% toffee, coffee, maple

$10

Pipeworks “Traditionally Baked” Dark Ale 16oz.

(IL) 10% vanilla, bourbon, dark brown sugar

$12

Humble Forager “Warming Hut Memoirs” Pecan Pie Pastry Stout 16oz

(WI) 12% chocolate pecans, vanilla bean, maple

$12

Collective Arts “Mash Up The Jam” Hopped Sour 160z

(ON, Canada) 5.2% lemon, grass, pin

$8

Anderson Valley “Briney Melon” Gose 12oz

(CA) 4.2% sea salt, watermelon, tart

$5

Untitled Art “Prickly Pear Guava” Hard Seltzer 12oz

(WI) 5.0% guava, pear, passionfruit

$6

Destihl “Lynnbrook” Raspberry Weiss 12oz

(IL) 4.2% raspberry, lemon, tart

$5

Strange Beast Hard Kombucha 12 oz.

4% watermelon, sea salt, lime & mint

$5

Wild State Dry Cider (MN)

6.9% crisp, tart, dry

$6

AEppelTreow Winery “Blackbird” Berried Cider

(WI) 5.5% juicy, black currant, elderberry

$6

Athletic Brewing Co. “Run Wild” NA IPA

(CT) 0.5% balanced, bitter, pine

$4

Givn Bottled Water

$2.25

San Pellegrino Sparkling Water

(8.45 oz)

$3.50

San Pellegrino

Blood Orange soda

$2.50

Lemonade

$2.75

Iced Sport Tea

$2.50

Rishi Hot Tea

$2.50

WiscoPop! Natural Craft Soda

Ginger Brew or Cherry

$3.75

Spindrift Sparkling

Blackberry or Grapefruit

$3.25

Top Note

Bitter Lemon Tonic

$3.50

Fruit Belt

Tart Elderberry Tonic

$3.75

Sprecher

Cream Soda

$3

Boylan Bottling

Cane Cola, Diet Cola, Root Beer

$2.75

Colectivo

Hot Coffee

$3.25