DEC 11 / 6 PM / 6 courses, 5 wines ($175/person)
Smoked trout, kohlrabi , apple, trout roe, rye Albert Bichot Pouilly Chardonnay

Scallop, maitake cream sauce, pickled mushroom, smoked grape Domaine Jean Dauvissat Pere & Fils Chablis 2023

Crisped Pork Belly, Parsnip, Quince Gastrique, pearl onion, pickled mustard seed Domaine de la Verpaille Viré-Clessé “Harmonie” 2019

Savoy cabbage wrapped duck confit, black Lentils, roasted pear, smoked duck jus Domaine de Villaine Rully 1er Cru “Margotés” 2022

Roasted Veal Loin, Beetroot & Roasted Salsify, cocoa nib jus Saint-Aubin 1er Cru “Le Champlot”

DEC 18 / 6 PM / 6 courses, 5 wines ($175/person)

Hamachi crudo, yuzu, pickled asian pear, ponzu
Domaine Dominique Gruhier Bourgogne Tonnerre Blanc 2023

Skate wing schnitzel, celery root rémoulade, smoked trout roe, preserved lemon
Domaine Moreau-Naudet “Forêts” Chablis Premier Cru 2022

Seared Scallop, shellfish mole, tomatillo & potato hash, avocado Remoissenet Bourgogne Blanc 2021

Braised Rabbit, creamy fregola risotto, alpine cheese, pickled mustard seeds, savoy cabbage
Domaine A. & P. de Villaine “Rabource” Chardonnay 2022

Aged Comté & Hazelnut Tart, black garlic, honey, truffle
Manuel Olivier Meursault Premier Cru 2019