We have sourced what we believe to be the best option for fresh, not frozen options. Green Circle from D'Atragnan ($6.50/lb) are raised by partner Amish farms in Pennsylvania Dutch Country and are Certified Humane. They are hormone and antibiotic free. They are broad-breasted white turkeys, ranging in size from 8-20# and are fresh. Turkey breasts will also be available for $12/lb. Please indicate your preferred size within the range you would like. If ordering online, don’t worry about the order date and time as the system will not go that far out. We will send out pick up instructions closer to the date, along with Thanksgiving side options.

November 13 / 6 pm / 5 courses, 6 wines ($170/person)

Join us for an evening celebrating Élevée Vineyard’s philosophy of elevating terroir through intention and balance. Each course is paired to highlight the distinct voices of Oregon’s Willamette Valley, culminating in two side-by-side Pinot Noir flights that reveal how site, soil, and vintage shape expression. Tom, the owner and winemaker, will be at the dinner to talk through all of the wines.

Menu:

Hamachi crudo · cucumber · peach · lime leaf · pink peppercorn 2023 Grüner Veltliner – Ridgecrest Vineyard, Ribbon Ridge

halibut cheek · leek potato puree · voudavan roasted fennel · shellfish cream
White Pinot Noir – Willamette Valley

Duck & cherry sausage · beet puree · black garlic emulsion · parsnip · crispy shallot Pinot Noir Flight I 2019 Élevée Vineyard Estate Pinot Noir – Dundee Hills 2019 Björnson Vineyard Pinot Noir – Eola-Amity Hills

Lamb loin · huckleberry jus · roasted sunchoke · mushroom· celery root
Pinot Noir Flight II 2019 Madrona Hill Vineyard Pinot Noir – Chehalem Mountains 2019 Meredith Mitchell Vineyard Pinot Noir – McMinnville

Cocoa nib financier · Pinot-poached fig · crème fraîche 

Join us for dinner this weekend!

NOV 26 / 6 pm / 4 courses, 4 wines ($125/person)

Join us as Andy Hatch, owner and cheesemaker of Uplands Farm, a small farmstead creamery nestled in the rolling Driftless hills of southern Wisconsin, guides us through his philosophy and cheeses. This four-course dinner, paired with wine, celebrates the craftsmanship of Uplands Cheese and its expressions of the land, the herd, and the hands that craft them.

Menu:

Rush creek reserve croquette with bone marrow-onion jam & cherry mostarda Louis Guntrum Oppenheimer Sacktrager Riesling Trocken 2019

Braised pork cheek, parsnip purée, apple, mushroom, Pleasant Ridge Reserve, hazelnut Domaine de la Verpaille Vire-Clesse 'Harmonie' 2019

Uplands Beef & Foie Gras Meatball, Pleasant Ridge Reserve polenta, delicata squash, braised kale, sherry brown butter Big Table Farm Pinot Noir ‘22

Rush Creek Reserve Éclair with asian pear, mustard & speckManuel Aragón “El Neto” Amontillado Sherry

Sweet mignardises

DEC 11 / 6 PM / 6 courses, 5 wines ($175/person)
Smoked trout, kohlrabi , apple, trout roe, rye Albert Bichot Pouilly Chardonnay

Scallop, maitake cream sauce, pickled mushroom, smoked grape Domaine Jean Dauvissat Pere & Fils Chablis 2023

Crisped Pork Belly, Parsnip, Quince Gastrique, pearl onion, pickled mustard seed Domaine de la Verpaille Viré-Clessé “Harmonie” 2019

Savoy cabbage wrapped duck confit, black Lentils, roasted pear, smoked duck jus Domaine de Villaine Rully 1er Cru “Margotés” 2022

Roasted Veal Loin, Beetroot & Roasted Salsify, cocoa nib jus Saint-Aubin 1er Cru “Le Champlot”

DEC 18 / 6 PM / 6 courses, 5 wines ($175/person)

Hamachi crudo, yuzu, pickled asian pear, ponzu
Domaine Dominique Gruhier Bourgogne Tonnerre Blanc 2023

Skate wing schnitzel, celery root rémoulade, smoked trout roe, preserved lemon
Domaine Moreau-Naudet “Forêts” Chablis Premier Cru 2022

Seared Scallop, shellfish mole, tomatillo & potato hash, avocado Remoissenet Bourgogne Blanc 2021

Braised Rabbit, creamy fregola risotto, alpine cheese, pickled mustard seeds, savoy cabbage
Domaine A. & P. de Villaine “Rabource” Chardonnay 2022

Aged Comté & Hazelnut Tart, black garlic, honey, truffle
Manuel Olivier Meursault Premier Cru 2019