May 20 at 6 pm

Join us for a 5 course wine dinner featuring Bedrock Wines, part of the "new Cali" movement, dedicated to taking advantage of the diverse terroirs of California and their capacity to make an enormous range of styles, be it delicate and perfumed rosé, barrel-fermented whites, or violet and pepper-tinged Syrah. They are always exploring—from the heart of Oakville in Napa to the northern reaches of Mendocino and gold hills of Amador, the vastness of Lodi and the beaches of Contra Costa to every corner of Sonoma. Each year, if they are lucky, they’ll find something quirky and new. Throughout all the wines, though, is a dedication to making wines that maintain poise while being infused with California sun. And, most importantly, that are delicious.

Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. Over time the chicken coop and its outdoor fermenters and tiny basket press gave way to production at another friend’s winery and eventually to the “elegant” tin-sided warehouse that is now called home.

MENU:

Prawn Toast / 2024 Old Vine Rose "Ode to Lulu"

Maitake mushroom / 2022 Old Vine Zinfandel

Braised Lamb / 2022 Evangelho Heritage Red Wine & 2022 Bedrock Heritage Red Wine

NY Strip / 2021 Cabernet Sauvignon "Sonoma"

Cheese / mignardines